breakfast menu

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every morning - exceptional experience

breakfast at avra pahainas is served from 08.00 until 11.00 every morning. it usually consists of 5 courses and differs every day depending on our chef's inspiration . here we present you our approximate menu.

 

 

 

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Milos on my wheels

Sunday

  • watermelon lemonade + 1 drink of your choice

  • fresh fruits

  • freshly baked koulouria with butter & gliko koufeto (pumpkin and almond jam of Milos)

  • greek omelette with feta cheese, sun-dried tomatoes and olives 

  • greek yogurt with honey and walnuts

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Egg and Spinach Salad

Nature's Wonder

Monday

  • greek mountain iced tea + 1 drink of your choice

  • fresh fruits

  • multigrain bread with honey & butter

  • boiled egg with fresh green salad and balsamic dressing

  • air cake with pear

  • chamomille granita with ginger root syrup

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Dessert

French kiss in Greece

Tuesday

  • apricot&vanilla compote + 1 drink of your choice

  • cheese plate with local cheeses & dried fruits, nuts and chocolate

  • bread rolls served with butter & peach jam

  • sweet plate with gateaux&croissants

  • yogurt mousse 

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Avra Breeze

Wednesday

  • freshly squeezed orange juice + 1 drink of your choice

  • fruit salad with citrus dressing and bergamote gel

  • freshly baked bread with ananas&celery jam and butter

  • mushrooms omelet with orange pesto

  • yogurt granola parfait with lemon curd

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Sweet Greece

Thursday

  • thyme&honey iced tea + 1 drink of your choice

  • fresh fruits

  • raisin bread with butter & fig jam

  • spinach and feta omelette with crispy kadaifi and black raisins

  • goat milk ice cream with biscuit "sand" and honey

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Sense of Home

Friday

  • red apple&cinnamon iced tea + 1 drink of your choice

  • fresh fruits

  • freshly baked village bread with butter & strawberry jam

  • potted eggs with tomatoes and feta cheese

  • fruit tarte with meringue topping

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Green World

Saturday

  • mint&lime lemonade + 1 drink of your choice

  • fresh fruits

  • multigrain bread with kiwi jam

  • green omelette with fresh herbs and parsley oil

  • raindrop cake with tahini halva and edelflower syrup