DINING

served with kalamata olive paste (contains gluten)

with carob honey and spices (dairy product, contains gluten)

with local cheeses, fruits, nuts and chocolate (contains dairy products, gluten, nuts)

fried pie with cream cheese and herbal filling (fennel leaves)

tomato, cucumber, red pepper, marinated onion, olives and feta cheese (contains dairy products)

with chicken, graviera of naxos and pumpkin seeds (contains dairy products and gluten)

squid ink tortellini with philadelphia and salmon, accompanied by salmon gravlax,saffron veloute,fennel puree,tuile of Graviera Naxou (contains fish, gluten and dairy products)

tortellini with ksinomizithra cheese, cretan apaki (smoked marinated porc) , carrot cream and dijon ice cream (contains gluten, mustard and dairy products)

colored tortellini collection with local cheese, spinach and fresh herbs, beetroot and florentine peppers, acompanied by mushroom cream, beetroot dressing and mint oil (contains gluten, dairy products)

our variation of greek traditional rizogalo dessert, served with carissa macrocarpa fruit (dairy product, contains gluten)

(coming soon) herbal panna cotta, greek frozen yogurt, ouzo gel and meringue crisps (dairy product, contains gluten and eggs)

summer fruits, bergamote gel and citrus dressing