DINING

BREAD BASKET (SAVORY)

served with kalamata olive paste (contains gluten)

MARINATED OCTOPUS

FRIED FETA

with carob honey and spices (dairy product, contains gluten)

CHEESE PLATE

with local cheeses, fruits, nuts and chocolate (contains dairy products, gluten, nuts)

MARATHOPITA

fried pie with cream cheese and herbal filling (fennel leaves)

GREEK SALAD

tomato, cucumber, red pepper, marinated onion, olives and feta cheese (contains dairy products)

CAESAR SALAD

with chicken, graviera of naxos and pumpkin seeds (contains dairy products and gluten)

★ BLACK SALMON

squid ink tortellini with philadelphia and salmon, accompanied by salmon gravlax,saffron veloute,fennel puree,tuile of Graviera Naxou (contains fish, gluten and dairy products)

CRETAN APAKI

tortellini with ksinomizithra cheese, cretan apaki (smoked marinated porc) , carrot cream and dijon ice cream (contains gluten, mustard and dairy products)

★ GARDEN

colored tortellini collection with local cheese, spinach and fresh herbs, beetroot and florentine peppers, acompanied by mushroom cream, beetroot dressing and mint oil (contains gluten, dairy products)

★ RIZOGALO-BRULEE

our variation of greek traditional rizogalo dessert, served with carissa macrocarpa fruit (dairy product, contains gluten)

★ GREEN and GREEK

(coming soon) herbal panna cotta, greek frozen yogurt, ouzo gel and meringue crisps (dairy product, contains gluten and eggs)

★ FRUIT SALAD

summer fruits, bergamote gel and citrus dressing